Ashthefoodie7

  Mini Croissant Cereal Recipe  What you'll need: - Large Cutting Board  - Large Knife - Large Baking Pan - Parchment Paper  - 1 small pot - 1 small bowl - 2 large bowls - 1 large sive  Ingredients: - 1 Can of Pillsbury Croissants - 1 Egg - 1/2 cup of Sugar - 1 tsp of Cinnamon  - 5 spoons of Maple Syrup  - 1/2 cup of Water  Cooking Directions: 1. Preheat oven to 350°F 2. Pop open can and cut into mini triangles. 3. Roll mini triangles into mini croissants and set on pan lined with parchment paper. Please note that this step can and will take at least an hour or two depending on whether you use the whole can of Pillsbury or half. 4. Whisk your egg in a small bowl and pour all of your mini croissants into the egg mix and then pour the contents into a sive on top of a large bowl and strain. Carefully place the mini croissants back onto the parchment paper lined baking pan. 5. Bake for 5-10 mins until slightly golden brown. You don't want to overcook them as the next step will requ

 Vegan Meringue Kisses (Cookies) What you'll need: - 846, 869, or any large star tip. - Piping bag or Plastic/ Ziplock-esque bag - Baking Sheets - Large Bowls - Parchment Paper  - Electric Hand Mixer Ingredients: - 1 can of Chickpeas  - 1 cup of Powdered Sugar - 1 pinch of Salt - 1 tsp Vanilla Bean Paste or Extract  - 1/4 tsp Cream of Tartar or Lemon Juice - Any edible flavor essence of your choice (Orange, Lime, etc.) - OPTIONAL - Food Colouring Gel (Optional) Directions: 1. Preheat oven to 200F.  2. Strain the Chickpeas from the Aquafaba water into a large. Don't throw away the Chickpeas! You can make a delicious salad or hummus 😋  2. Take your large bowl and add the cream or tartar and salt to the mixing bowl then begin mixing on low and gradually increase the speed to high. 3. Once mix begins to froth, SLOWLY add 1 teaspoon of powdered Sugar by sprinkling it in and continue mixing. Repeat this process until you have added all of your sugar. Gradually adding the sugar ensur