Ashthefoodie7

 Golden Gluten-Free Blue Matcha Mochi Waffles I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄  Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋  Ingredients: - 3/4 cups (180 g.) *Soy Milk - 1 Egg - 1 tsp (2 g.) Vanilla Bean Paste - 1 1/4 cup (310 g.) Mochiko Flour - 1/4 cup (60 g.) Sugar - 1 1/2 tsp (2.5 g) Baking Powder - 1/4 tsp (0.5 g) Salt - 3 tsp (6 g.) Blue Matcha Butterflypea Tea  Optional: - 5 tsp (10 g.) Dehydrated Blueberries  - Edible Gold Powder - Blueberry Syrup - Bananas  - Pomegranate Arils - Strawberries  - Blueberries - Maple Syrup What you will need: - Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less t...

 Sauerkraut Chocolate Cake + Frosting Recipe  I was surfing YT and came across this unusual recipe and scoured the internet for a few recipes and based mine off of this one . So, this isn't my original recipe, but my take on the one that I liked the most.  Ingredients: -1/2 cup (125 g) Softened Butter - 1-1/2 cups (375 g) Sugar - 3 Large (Room Temperature) Eggs - 3 tsp (6 g) Vanilla Bean Paste - 2 cups (500 g) All-Purpose Flour - 1/2 cup (125 g) Baking Cocoa - 1 tsp (2 g) Baking Powder - 1 tsp (2 g) Baking Soda - 1/2 tsp (1 g) Salt - 1 cup (250 g) Water - 3/4 cup (180 g) Sauerkraut, drained, squeezed dry and chopped finely. Glossy Chocolate Frosting: -1 cup (250 g) Butter - 1/2 cup (125 g) Unsweetened Chocolate - 2 tps (4 g) Vanilla Paste - 1-1/2 cups (250 g - 375 g) Powdered Sugar - 1/8-1/4 cup (30 g - 60 g) Coconut Milk Directions: 1. Preheat oven to 350° F.  2. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each.  3. ...

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

Gluten-Free Kaisersmarrn/ G lutenfreier Kaiserschmarrn Recipe Ingredients: Fluffy Pancake Mix: - 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour) - 250 g Coconut Milk - 2 eggs - A pinch of Salt Optional: - 2 tbsps Apple Sauce or Banana Sauce Toppings: - Icing Sugar - Apple Slices or Apple Sauce Cooking Directions: 1. Sift Gluten-Free Flour into a bowl. 2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside. 3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix) 4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well. 5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base. 6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar. 7. Top with s...

 Mango Coconut Sticky Rice (Vegan)

Soft Baked Orange Crinkle Cookies Ingredients: - 1/2 cup butter, softened (113g)  - 3/4 cup granulated sugar (150g)  - 1 tbsp of Vanilla Bean Paste (6g) - 1 egg  - 4 tbsp fresh Orange juice (60ml)  - 2 tbsps fresh Orange zest (12g)  - 1 1/2 cups all-purpose flour (192g)  - A pinch of salt - 1/2 tsp baking powder  - 1/8 tsp salt 2-4 drops yellow food coloring (optional)  - 1 cup powdered sugar for coating  Directions: 1.Mix (cream) Butter and Sugar together until smooth. 2. Add: Egg, Orange Zest, Orange Juice and Vanilla Bean Paste to mixture and mix thoroughly. It will look like curdled milk, but it will smell absolutely wonderful! 3. Sift: Flour, Baking Powder, a pinch of Salt into wet mixture and mix thoroughly. Add food coloring. Please be careful not to overmix. 4. Place cookie dough in the fridge for at least 60-90 mins to rest or overnight if possible. 5. Preheat oven to 350°F (180°F) while your cookie dough rests. Prepare a large cooki...

 Matcha Yuzu Bars! Ingredients: Crust: - 12 tablespoons cold butter, cut into small pieces - 6 tablespoons sugar - 1 1/2 cups flour Filling Ingredients : - 1 1/2 cups sugar - 1/4 cup flour - 4 eggs - 3/4 cup lemon juice - 1 tablespoon dried Yuzu zest - 2 tablespoons Matcha Powder Optional: - powdered sugar, Cooking Directions: 1. Preheat oven to 350 degrees.  2. Prepare an 8x8-inch pan with parchment paper. 3. In a food processor, combine butter, sugar, and flour for about 30 seconds, or until the dough balls up together. (If you don't have a food processor, you can mix by hand with gloves on.( 4. Press dough into prepared pan, *if you mixed by hand, put the pan into the fridge to chill for 20 mins and then bake for 22-25 minutes. *You may omit the latter if you have a food processor. 5. Meanwhile in 2 medium mixing bowls, whisk together the remaining sugar, flour, eggs. In one bowl, add lemon juice, and lemon zest and in the second bowl, sift Matcha Powder into the wet mixtur...

Orange Burnt White Chocolate Cake Recipe  Recently, I was inspired by a Korean YouTuber (Johnny Kyonghwo) to make Orange Cheong ( Korean Fruit Syrup ) and that inspired me make Cake too! So, I found a recipe by another Korean Youtuber named You See who made an awesome Orange Cake and I tried it out and this is my version of their recipe. Check out their video here  Cake.inspo   Ingredients: - 1 Large Orange - 3 Eggs (Seperate Egg Whites and Egg Yolks into different bowls) - 1g of Salt - 90g of Sugar - 90g of All Purpose Flour - 30g of Vegetable Oil - 30g of Orange Juice (from Orange) - Orange Zest (from entire Orange in this recipe) - 5ml Vanilla Paste or Extract  Optional - Frosting: - White Chocolate  Cooking Instructions: 1. Preheat your oven to 340°F. Butter/coat your cooking pans of choicr and then dust with Flour. 2. Wash your Orange in baking soda and vinegar and let it sit in solution for a min of 15 mins. If you don't have Baking Soda and or Vineg...

  Ingredients: - 100gWhite Chocolate  - 80g Butter  - 2 Eggs  - 128g Sugar  - 64g Flour  - 48g Matcha Powder  - 10g Salt  ① Melt the white chocolate & butter.  ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.  ③ Add step 1 and step 2. Mix until you get a homogenous batter.  ④ Pipe into the mould.  ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.

  Recipe: -½ cup gluten-free oats -1 ripe banana -¼ cup oat milk -1 tablespoon of honey -½ teaspoon baking powder -Pinch of salt -Cooking spray or oil -Mixings and toppings as desired ---- - Preheat the oven to 350°F. Grease an oven-safe pan with cooking spray or oil. - Blend all the ingredients together for 1 min until smooth and well-blended. - Pour batter into tray or molds of your choice and bake for 20-25 minutes. Then let it cool in the pan for 10 minutes before eating or frosting.

Ingredients: • 1 family sized package Golden Oreo cookies (12 whole, 5-6 finely chopped, the cream from these cookies will be used in the cream cheese)  • 1 250 gram packages of cream cheese (softened)  •  32 grams granulated sugar  • 4 freeze dried Strawberries  • 1 spoonful of Matcha  • 1.5 spoonfuls of water  • 1table spoon of sour cream or buttermilk (I made Oat Buttermilk)  • 1 tsp vanilla extract  • 1 large egg (room temp)  • pinch of salt  OPTIONAL • Red Food Colouring  • Green Food Colouring Instructions  • Preheat oven to 275 degrees F.  • Crush 5-6 Oreos by had or food processor with their cream and set aside.  • Crush up the freeze dried strawberries into a dust and set aside.  • Seperate the cream from 5-6 Oreos and set the cream fillings aside to add to cream cheese mixture later. Crush the cookies and set aside.  • Line a cupcake pan with cupcake liners and place some crushed up Oreos (wit...