Golden Gluten-Free Blue Matcha Mochi Waffles

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 Golden Gluten-Free Blue Matcha Mochi Waffles


I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄 


Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋 


Ingredients:

- 3/4 cups (180 g.) *Soy Milk

- 1 Egg

- 1 tsp (2 g.) Vanilla Bean Paste

- 1 1/4 cup (310 g.) Mochiko Flour

- 1/4 cup (60 g.) Sugar

- 1 1/2 tsp (2.5 g) Baking Powder

- 1/4 tsp (0.5 g) Salt

- 3 tsp (6 g.) Blue Matcha Butterflypea Tea 


Optional:

- 5 tsp (10 g.) Dehydrated Blueberries 

- Edible Gold Powder

- Blueberry Syrup

- Bananas 

- Pomegranate Arils

- Strawberries 

- Blueberries

- Maple Syrup


What you will need:

- Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less time to preheat and will not need to be preheated).

- ***Oven (My waffle maker is mini and sometimes doesn't get my waffles as crunchy as I would like, so I throw my waffles into the oven to continue cooking and to ensure that they stay warm and crunchy prior to serving them.) This is optional as a step, but I highly recommend it as it yeilds chewier more mochi like waffles.

- 3 large mixing bowls

- Neutral cooking oil or non-stick spray for your waffle maker

- 1 large cookie pan

- Parchment paper to line pan.

- Whisk

- Sive (for dry ingredients)

- Chopsticks or something to flip your waffles out of the maker.

- Cooking brush (to spread oil if you don't have cooking spray)

- 1 small bowl



Cooking Directions:

1. **Preheat waffle iron if it is larger, but if it's mini, do not preheat yet.

   1a. ***Preheat oven to 350°C.

2. In a large mixing bowl add milk, egg, and vanilla paste. Whisk until well combined. Set aside.

3. In another mixing bowl add mochiko flour, sugar, baking powder, blue matcha, dehydrated blueberries and salt. Sive until well combined.

4. Add wet ingredients to dry. Whisk until just combined and then cover with plastic wrap as batter can be quite paste like and can dry out.

5. Spray nonstick cooking spray or oil on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

   5a. ***Optional - Toss your waffles onto cookie sheet lined with parchment paper into over for about 10 mins and then serve.

6. In a small bowl, mix blueberry syrup with edible gold powder and set aside. Optional.

7. Cut up fruits and set aside in a large bowl.

8. Remove waffles from oven and top with fruits or toppings of your choice and drizzle golden syrup or maple syrup.



Here's a video!



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