Ashthefoodie7

 Golden Gluten-Free Blue Matcha Mochi Waffles I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄  Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋  Ingredients: - 3/4 cups (180 g.) *Soy Milk - 1 Egg - 1 tsp (2 g.) Vanilla Bean Paste - 1 1/4 cup (310 g.) Mochiko Flour - 1/4 cup (60 g.) Sugar - 1 1/2 tsp (2.5 g) Baking Powder - 1/4 tsp (0.5 g) Salt - 3 tsp (6 g.) Blue Matcha Butterflypea Tea  Optional: - 5 tsp (10 g.) Dehydrated Blueberries  - Edible Gold Powder - Blueberry Syrup - Bananas  - Pomegranate Arils - Strawberries  - Blueberries - Maple Syrup What you will need: - Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less t...

Orange Burnt White Chocolate Cake Recipe  Recently, I was inspired by a Korean YouTuber (Johnny Kyonghwo) to make Orange Cheong ( Korean Fruit Syrup ) and that inspired me make Cake too! So, I found a recipe by another Korean Youtuber named You See who made an awesome Orange Cake and I tried it out and this is my version of their recipe. Check out their video here  Cake.inspo   Ingredients: - 1 Large Orange - 3 Eggs (Seperate Egg Whites and Egg Yolks into different bowls) - 1g of Salt - 90g of Sugar - 90g of All Purpose Flour - 30g of Vegetable Oil - 30g of Orange Juice (from Orange) - Orange Zest (from entire Orange in this recipe) - 5ml Vanilla Paste or Extract  Optional - Frosting: - White Chocolate  Cooking Instructions: 1. Preheat your oven to 340°F. Butter/coat your cooking pans of choicr and then dust with Flour. 2. Wash your Orange in baking soda and vinegar and let it sit in solution for a min of 15 mins. If you don't have Baking Soda and or Vineg...