Matcha White Chocolate Heart Lava Cake
Ingredients: - 100gWhite Chocolate - 80g Butter - 2 Eggs - 128g Sugar - 64g Flour - 48g Matcha Powder - 10g Salt ① Melt the white chocolate & butter. ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it. ③ Add step 1 and step 2. Mix until you get a homogenous batter. ④ Pipe into the mould. ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.