Ashthefoodie7

 Golden Gluten-Free Blue Matcha Mochi Waffles I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄  Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋  Ingredients: - 3/4 cups (180 g.) *Soy Milk - 1 Egg - 1 tsp (2 g.) Vanilla Bean Paste - 1 1/4 cup (310 g.) Mochiko Flour - 1/4 cup (60 g.) Sugar - 1 1/2 tsp (2.5 g) Baking Powder - 1/4 tsp (0.5 g) Salt - 3 tsp (6 g.) Blue Matcha Butterflypea Tea  Optional: - 5 tsp (10 g.) Dehydrated Blueberries  - Edible Gold Powder - Blueberry Syrup - Bananas  - Pomegranate Arils - Strawberries  - Blueberries - Maple Syrup What you will need: - Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less t...

Ingredients: • 1 family sized package Golden Oreo cookies (12 whole, 5-6 finely chopped, the cream from these cookies will be used in the cream cheese)  • 1 250 gram packages of cream cheese (softened)  •  32 grams granulated sugar  • 4 freeze dried Strawberries  • 1 spoonful of Matcha  • 1.5 spoonfuls of water  • 1table spoon of sour cream or buttermilk (I made Oat Buttermilk)  • 1 tsp vanilla extract  • 1 large egg (room temp)  • pinch of salt  OPTIONAL • Red Food Colouring  • Green Food Colouring Instructions  • Preheat oven to 275 degrees F.  • Crush 5-6 Oreos by had or food processor with their cream and set aside.  • Crush up the freeze dried strawberries into a dust and set aside.  • Seperate the cream from 5-6 Oreos and set the cream fillings aside to add to cream cheese mixture later. Crush the cookies and set aside.  • Line a cupcake pan with cupcake liners and place some crushed up Oreos (wit...