Ashthefoodie7

Soft Baked Orange Crinkle Cookies Ingredients: - 1/2 cup butter, softened (113g)  - 3/4 cup granulated sugar (150g)  - 1 tbsp of Vanilla Bean Paste (6g) - 1 egg  - 4 tbsp fresh Orange juice (60ml)  - 2 tbsps fresh Orange zest (12g)  - 1 1/2 cups all-purpose flour (192g)  - A pinch of salt - 1/2 tsp baking powder  - 1/8 tsp salt 2-4 drops yellow food coloring (optional)  - 1 cup powdered sugar for coating  Directions: 1.Mix (cream) Butter and Sugar together until smooth. 2. Add: Egg, Orange Zest, Orange Juice and Vanilla Bean Paste to mixture and mix thoroughly. It will look like curdled milk, but it will smell absolutely wonderful! 3. Sift: Flour, Baking Powder, a pinch of Salt into wet mixture and mix thoroughly. Add food coloring. Please be careful not to overmix. 4. Place cookie dough in the fridge for at least 60-90 mins to rest or overnight if possible. 5. Preheat oven to 350°F (180°F) while your cookie dough rests. Prepare a large cooki...

Orange Burnt White Chocolate Cake Recipe  Recently, I was inspired by a Korean YouTuber (Johnny Kyonghwo) to make Orange Cheong ( Korean Fruit Syrup ) and that inspired me make Cake too! So, I found a recipe by another Korean Youtuber named You See who made an awesome Orange Cake and I tried it out and this is my version of their recipe. Check out their video here  Cake.inspo   Ingredients: - 1 Large Orange - 3 Eggs (Seperate Egg Whites and Egg Yolks into different bowls) - 1g of Salt - 90g of Sugar - 90g of All Purpose Flour - 30g of Vegetable Oil - 30g of Orange Juice (from Orange) - Orange Zest (from entire Orange in this recipe) - 5ml Vanilla Paste or Extract  Optional - Frosting: - White Chocolate  Cooking Instructions: 1. Preheat your oven to 340°F. Butter/coat your cooking pans of choicr and then dust with Flour. 2. Wash your Orange in baking soda and vinegar and let it sit in solution for a min of 15 mins. If you don't have Baking Soda and or Vineg...