Ashthefoodie7

 Matcha Chili Oil Noods (Noodle) Recipe  I LOVE Matcha and noods, so why not combine them?! What you'll need: - Patience - 3 large bowls - A large pan  - Cooking towel to cover noods - A large tray to house your noodles - Flour Sifter Ingredients: - 2 cups (500 g.) of All-Purpose Flour  - 1/2 cup (120 ml + 10ml extra) of Room Temp Water  - 1 (1/2 g.) tsp of Salt  - 3 tbsp (6 g.) - Table Flour (extra flour to knead dough and to make noods) - Water to boil noods - Ice  Directions: 1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins. 2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time. 3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered. 4. Preheat water on stove in pot and prepare a bowl filled with cold ...

 Matcha Yuzu Bars! Ingredients: Crust: - 12 tablespoons cold butter, cut into small pieces - 6 tablespoons sugar - 1 1/2 cups flour Filling Ingredients : - 1 1/2 cups sugar - 1/4 cup flour - 4 eggs - 3/4 cup lemon juice - 1 tablespoon dried Yuzu zest - 2 tablespoons Matcha Powder Optional: - powdered sugar, Cooking Directions: 1. Preheat oven to 350 degrees.  2. Prepare an 8x8-inch pan with parchment paper. 3. In a food processor, combine butter, sugar, and flour for about 30 seconds, or until the dough balls up together. (If you don't have a food processor, you can mix by hand with gloves on.( 4. Press dough into prepared pan, *if you mixed by hand, put the pan into the fridge to chill for 20 mins and then bake for 22-25 minutes. *You may omit the latter if you have a food processor. 5. Meanwhile in 2 medium mixing bowls, whisk together the remaining sugar, flour, eggs. In one bowl, add lemon juice, and lemon zest and in the second bowl, sift Matcha Powder into the wet mixtur...

  Ingredients: - 100gWhite Chocolate  - 80g Butter  - 2 Eggs  - 128g Sugar  - 64g Flour  - 48g Matcha Powder  - 10g Salt  ① Melt the white chocolate & butter.  ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.  ③ Add step 1 and step 2. Mix until you get a homogenous batter.  ④ Pipe into the mould.  ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.

Ingredients: • 1 family sized package Golden Oreo cookies (12 whole, 5-6 finely chopped, the cream from these cookies will be used in the cream cheese)  • 1 250 gram packages of cream cheese (softened)  •  32 grams granulated sugar  • 4 freeze dried Strawberries  • 1 spoonful of Matcha  • 1.5 spoonfuls of water  • 1table spoon of sour cream or buttermilk (I made Oat Buttermilk)  • 1 tsp vanilla extract  • 1 large egg (room temp)  • pinch of salt  OPTIONAL • Red Food Colouring  • Green Food Colouring Instructions  • Preheat oven to 275 degrees F.  • Crush 5-6 Oreos by had or food processor with their cream and set aside.  • Crush up the freeze dried strawberries into a dust and set aside.  • Seperate the cream from 5-6 Oreos and set the cream fillings aside to add to cream cheese mixture later. Crush the cookies and set aside.  • Line a cupcake pan with cupcake liners and place some crushed up Oreos (wit...