Ashthefoodie7

 Garlic Cheesy Bread Recipe  So, recently I came across this recipe and tweaked it to my dietary needs 😋 This isn't my original recipe, but I think it is my new favorite bread recipe because it's so simple! It also makes delicious plain bread too! What you'll need: - Large oven safe frying pan or large round pan - Large Mixer (optional, but you will have yo knead the dough by hand for 10 mins) - Sive (for dry ingredients) - 2 large mixing bowls - Parchment Paper  - Aluminum Foil - Large wooden spoon - Large Whisk Ingredients: - 2 cups (500 g.) shredded mozzarella cheese  -5 cups (2250 g.) flour (flour will be divided parts of the recipe, 2 for first part and 3 for the second part)  - 2 tbsp (4 g.) yeast (active dry)  - 4 tbsp (8 g.) sugar  - 3 tbsp (6 g.) dry coconut milk powder (optional* can make without a replacement)  - 2 cups (500 ml) warm water  - 1/2 cup (125 ml.) melted unsalted (room temperature) butter - 1 tsp (1/2 g.) salt  ...

 Golden Gluten-Free Blue Matcha Mochi Waffles I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄  Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋  Ingredients: - 3/4 cups (180 g.) *Soy Milk - 1 Egg - 1 tsp (2 g.) Vanilla Bean Paste - 1 1/4 cup (310 g.) Mochiko Flour - 1/4 cup (60 g.) Sugar - 1 1/2 tsp (2.5 g) Baking Powder - 1/4 tsp (0.5 g) Salt - 3 tsp (6 g.) Blue Matcha Butterflypea Tea  Optional: - 5 tsp (10 g.) Dehydrated Blueberries  - Edible Gold Powder - Blueberry Syrup - Bananas  - Pomegranate Arils - Strawberries  - Blueberries - Maple Syrup What you will need: - Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less t...

 Cheesy Bacon Wrapped Rice Rolls 

 Gluten-Free Garlic Potato Dumplings    Ingredients: Potato Dumpling: - 440g, 2 Potatoes (weight with peel)  - 220g Tapioca Starch  - 150ml Water  Sauce:  - 14 g Chili Garlic Oil  - 6 g (1 tbsp) Ponzu  - 3 g (1/2 tbsp) Thai Birdseye Chili  - 6 g (1 tbsp) Soy sauce  - 9 g (1 tbsp) Sesame oil  Cooking Directions: 1. Peel Potatoes. 2. Add salt to taste once the water is bubbling and add Potatoes. Boil Potatoes until fork tender. 3. Mash Potatoes until smooth. 4. Mix Mashed Potatoes with Tapioca Starch and gradually add water until mixed thoroughly. 5. In a large pot, fill with water and bring to a boil. Once boiling, drop Dumplings in one by one and let them cook until they float. 6. Prepare the sauce or a sauce of your liking and add cooked Dumplings to the sauce and enjoy!