Ashthefoodie7

 Garlic Cheesy Bread Recipe  So, recently I came across this recipe and tweaked it to my dietary needs 😋 This isn't my original recipe, but I think it is my new favorite bread recipe because it's so simple! It also makes delicious plain bread too! What you'll need: - Large oven safe frying pan or large round pan - Large Mixer (optional, but you will have yo knead the dough by hand for 10 mins) - Sive (for dry ingredients) - 2 large mixing bowls - Parchment Paper  - Aluminum Foil - Large wooden spoon - Large Whisk Ingredients: - 2 cups (500 g.) shredded mozzarella cheese  -5 cups (2250 g.) flour (flour will be divided parts of the recipe, 2 for first part and 3 for the second part)  - 2 tbsp (4 g.) yeast (active dry)  - 4 tbsp (8 g.) sugar  - 3 tbsp (6 g.) dry coconut milk powder (optional* can make without a replacement)  - 2 cups (500 ml) warm water  - 1/2 cup (125 ml.) melted unsalted (room temperature) butter - 1 tsp (1/2 g.) salt  ...

 Sauerkraut Chocolate Cake + Frosting Recipe  I was surfing YT and came across this unusual recipe and scoured the internet for a few recipes and based mine off of this one . So, this isn't my original recipe, but my take on the one that I liked the most.  Ingredients: -1/2 cup (125 g) Softened Butter - 1-1/2 cups (375 g) Sugar - 3 Large (Room Temperature) Eggs - 3 tsp (6 g) Vanilla Bean Paste - 2 cups (500 g) All-Purpose Flour - 1/2 cup (125 g) Baking Cocoa - 1 tsp (2 g) Baking Powder - 1 tsp (2 g) Baking Soda - 1/2 tsp (1 g) Salt - 1 cup (250 g) Water - 3/4 cup (180 g) Sauerkraut, drained, squeezed dry and chopped finely. Glossy Chocolate Frosting: -1 cup (250 g) Butter - 1/2 cup (125 g) Unsweetened Chocolate - 2 tps (4 g) Vanilla Paste - 1-1/2 cups (250 g - 375 g) Powdered Sugar - 1/8-1/4 cup (30 g - 60 g) Coconut Milk Directions: 1. Preheat oven to 350° F.  2. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each.  3. ...

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

 Gluten-Free Cheesy Potato Pancake Recipe  Ingredients: - 2 Russet Potatoes  - 1/4 of a cup of Tapioca Flour/ Starch - 50-100 g of Mozzerella  - Three pinches of Truffle Salt (you can use regular salt too)  - Two pinches of Sugar - Water to boil Potatoes  - Oil to cook Optional: - Bacon Grease to fry Potato Pancakes Utensils: - One Large Pot - Potato Peeler - Potato Masher - Gloves - x2 Knives to cut Potatoes and Cheese. - 2 Large Bowls - 1 Large Tray  - 1 Large Frying Pan Directions: 1. Boil the Potatoes for about 15-20 mins in a pot of boiling water or until fork tender to mash. 2. Cut up cheese into cubes or large slivers and set aside for later. 3. Mash the Potatoes until smooth!  4. Add: Tapioca Starch, Salt and Sugar to mashed Potatoes and mix until well incorporated. 5. Form the Potato dough into balls and add cheese to center of each ball. 6. Pre-heat pan to high, add oil once your pan begins to smoke a bit and then gently place your Potat...

Gluten-Free Kaisersmarrn/ G lutenfreier Kaiserschmarrn Recipe Ingredients: Fluffy Pancake Mix: - 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour) - 250 g Coconut Milk - 2 eggs - A pinch of Salt Optional: - 2 tbsps Apple Sauce or Banana Sauce Toppings: - Icing Sugar - Apple Slices or Apple Sauce Cooking Directions: 1. Sift Gluten-Free Flour into a bowl. 2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside. 3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix) 4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well. 5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base. 6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar. 7. Top with s...

 

 Mango Coconut Sticky Rice (Vegan)

 White Pine Soda

 Bishop Pine Soda Recipe  What you'll need: - 1 Flip-top bottle - 1 Cup Bishop Pine - 4 Tablespoons of Sugar - 1 Cup Water

 Pine FYI

 Matcha Yuzu Bars! Ingredients: Crust: - 12 tablespoons cold butter, cut into small pieces - 6 tablespoons sugar - 1 1/2 cups flour Filling Ingredients : - 1 1/2 cups sugar - 1/4 cup flour - 4 eggs - 3/4 cup lemon juice - 1 tablespoon dried Yuzu zest - 2 tablespoons Matcha Powder Optional: - powdered sugar, Cooking Directions: 1. Preheat oven to 350 degrees.  2. Prepare an 8x8-inch pan with parchment paper. 3. In a food processor, combine butter, sugar, and flour for about 30 seconds, or until the dough balls up together. (If you don't have a food processor, you can mix by hand with gloves on.( 4. Press dough into prepared pan, *if you mixed by hand, put the pan into the fridge to chill for 20 mins and then bake for 22-25 minutes. *You may omit the latter if you have a food processor. 5. Meanwhile in 2 medium mixing bowls, whisk together the remaining sugar, flour, eggs. In one bowl, add lemon juice, and lemon zest and in the second bowl, sift Matcha Powder into the wet mixtur...