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Matcha Chili Oil Noods (Noodle)
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Gluten-Free Garlic Potato Dumplings
Gluten-Free Garlic Potato Dumplings Ingredients: Potato Dumpling: - 440g, 2 Potatoes (weight with peel) - 220g Tapioca Starch - 150ml Water Sauce: - 14 g Chili Garlic Oil - 6 g (1 tbsp) Ponzu - 3 g (1/2 tbsp) Thai Birdseye Chili - 6 g (1 tbsp) Soy sauce - 9 g (1 tbsp) Sesame oil Cooking Directions: 1. Peel Potatoes. 2. Add salt to taste once the water is bubbling and add Potatoes. Boil Potatoes until fork tender. 3. Mash Potatoes until smooth. 4. Mix Mashed Potatoes with Tapioca Starch and gradually add water until mixed thoroughly. 5. In a large pot, fill with water and bring to a boil. Once boiling, drop Dumplings in one by one and let them cook until they float. 6. Prepare the sauce or a sauce of your liking and add cooked Dumplings to the sauce and enjoy!

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