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Matcha Chili Oil Noods (Noodle)

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 Matcha Chili Oil Noods (Noodle) Recipe  I LOVE Matcha and noods, so why not combine them?! What you'll need: - Patience - 3 large bowls - A large pan  - Cooking towel to cover noods - A large tray to house your noodles - Flour Sifter Ingredients: - 2 cups (500 g.) of All-Purpose Flour  - 1/2 cup (120 ml + 10ml extra) of Room Temp Water  - 1 (1/2 g.) tsp of Salt  - 3 tbsp (6 g.) - Table Flour (extra flour to knead dough and to make noods) - Water to boil noods - Ice  Directions: 1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins. 2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time. 3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered. 4. Preheat water on stove in pot and prepare a bowl filled with cold ...
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Vegan Meringue Cookies

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 Vegan Meringue Kisses (Cookies) What you'll need: - 846, 869, or any large star tip. - Piping bag or Plastic/ Ziplock-esque bag - Baking Sheets - Large Bowls - Parchment Paper  - Electric Hand Mixer Ingredients: - 1 can of Chickpeas  - 1 cup of Powdered Sugar - 1 pinch of Salt - 1 tsp Vanilla Bean Paste or Extract  - 1/4 tsp Cream of Tartar or Lemon Juice - Any edible flavor essence of your choice (Orange, Lime, etc.) - OPTIONAL - Food Colouring Gel (Optional) Directions: 1. Preheat oven to 200F.  2. Strain the Chickpeas from the Aquafaba water into a large. Don't throw away the Chickpeas! You can make a delicious salad or hummus 😋  2. Take your large bowl and add the cream or tartar and salt to the mixing bowl then begin mixing on low and gradually increase the speed to high. 3. Once mix begins to froth, SLOWLY add 1 teaspoon of powdered Sugar by sprinkling it in and continue mixing. Repeat this process until you have added all of your sug...
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