Ashthefoodie7

 Garlic Cheesy Bread Recipe  So, recently I came across this recipe and tweaked it to my dietary needs 😋 This isn't my original recipe, but I think it is my new favorite bread recipe because it's so simple! It also makes delicious plain bread too! What you'll need: - Large oven safe frying pan or large round pan - Large Mixer (optional, but you will have yo knead the dough by hand for 10 mins) - Sive (for dry ingredients) - 2 large mixing bowls - Parchment Paper  - Aluminum Foil - Large wooden spoon - Large Whisk Ingredients: - 2 cups (500 g.) shredded mozzarella cheese  -5 cups (2250 g.) flour (flour will be divided parts of the recipe, 2 for first part and 3 for the second part)  - 2 tbsp (4 g.) yeast (active dry)  - 4 tbsp (8 g.) sugar  - 3 tbsp (6 g.) dry coconut milk powder (optional* can make without a replacement)  - 2 cups (500 ml) warm water  - 1/2 cup (125 ml.) melted unsalted (room temperature) butter - 1 tsp (1/2 g.) salt  ...

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

 Avocado Bread