Ashthefoodie7

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

 Gluten-Free Cheesy Potato Pancake Recipe  Ingredients: - 2 Russet Potatoes  - 1/4 of a cup of Tapioca Flour/ Starch - 50-100 g of Mozzerella  - Three pinches of Truffle Salt (you can use regular salt too)  - Two pinches of Sugar - Water to boil Potatoes  - Oil to cook Optional: - Bacon Grease to fry Potato Pancakes Utensils: - One Large Pot - Potato Peeler - Potato Masher - Gloves - x2 Knives to cut Potatoes and Cheese. - 2 Large Bowls - 1 Large Tray  - 1 Large Frying Pan Directions: 1. Boil the Potatoes for about 15-20 mins in a pot of boiling water or until fork tender to mash. 2. Cut up cheese into cubes or large slivers and set aside for later. 3. Mash the Potatoes until smooth!  4. Add: Tapioca Starch, Salt and Sugar to mashed Potatoes and mix until well incorporated. 5. Form the Potato dough into balls and add cheese to center of each ball. 6. Pre-heat pan to high, add oil once your pan begins to smoke a bit and then gently place your Potat...

Gluten-Free Kaisersmarrn/ G lutenfreier Kaiserschmarrn Recipe Ingredients: Fluffy Pancake Mix: - 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour) - 250 g Coconut Milk - 2 eggs - A pinch of Salt Optional: - 2 tbsps Apple Sauce or Banana Sauce Toppings: - Icing Sugar - Apple Slices or Apple Sauce Cooking Directions: 1. Sift Gluten-Free Flour into a bowl. 2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside. 3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix) 4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well. 5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base. 6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar. 7. Top with s...

 Gluten-Free Garlic Potato Dumplings    Ingredients: Potato Dumpling: - 440g, 2 Potatoes (weight with peel)  - 220g Tapioca Starch  - 150ml Water  Sauce:  - 14 g Chili Garlic Oil  - 6 g (1 tbsp) Ponzu  - 3 g (1/2 tbsp) Thai Birdseye Chili  - 6 g (1 tbsp) Soy sauce  - 9 g (1 tbsp) Sesame oil  Cooking Directions: 1. Peel Potatoes. 2. Add salt to taste once the water is bubbling and add Potatoes. Boil Potatoes until fork tender. 3. Mash Potatoes until smooth. 4. Mix Mashed Potatoes with Tapioca Starch and gradually add water until mixed thoroughly. 5. In a large pot, fill with water and bring to a boil. Once boiling, drop Dumplings in one by one and let them cook until they float. 6. Prepare the sauce or a sauce of your liking and add cooked Dumplings to the sauce and enjoy!