Gluten-Free Kaisersmarrn/ Glutenfreier Kaiserschmarrn!

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Gluten-Free Kaisersmarrn/ Glutenfreier Kaiserschmarrn Recipe





Ingredients:

Fluffy Pancake Mix:
- 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour)
- 250 g Coconut Milk
- 2 eggs
- A pinch of Salt

Optional:
- 2 tbsps Apple Sauce or Banana Sauce

Toppings:
- Icing Sugar
- Apple Slices or Apple Sauce

Cooking Directions:
1. Sift Gluten-Free Flour into a bowl.

2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside.

3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix)

4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well.

5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base.

6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar.

7. Top with slices of Apple or any Jam of your choice.



Location: Toronto, ON, Canada

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