Ashthefoodie7

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

Gluten-Free Kaisersmarrn/ G lutenfreier Kaiserschmarrn Recipe Ingredients: Fluffy Pancake Mix: - 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour) - 250 g Coconut Milk - 2 eggs - A pinch of Salt Optional: - 2 tbsps Apple Sauce or Banana Sauce Toppings: - Icing Sugar - Apple Slices or Apple Sauce Cooking Directions: 1. Sift Gluten-Free Flour into a bowl. 2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside. 3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix) 4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well. 5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base. 6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar. 7. Top with s...

 Avocado Bread 

Orange Burnt White Chocolate Cake Recipe  Recently, I was inspired by a Korean YouTuber (Johnny Kyonghwo) to make Orange Cheong ( Korean Fruit Syrup ) and that inspired me make Cake too! So, I found a recipe by another Korean Youtuber named You See who made an awesome Orange Cake and I tried it out and this is my version of their recipe. Check out their video here  Cake.inspo   Ingredients: - 1 Large Orange - 3 Eggs (Seperate Egg Whites and Egg Yolks into different bowls) - 1g of Salt - 90g of Sugar - 90g of All Purpose Flour - 30g of Vegetable Oil - 30g of Orange Juice (from Orange) - Orange Zest (from entire Orange in this recipe) - 5ml Vanilla Paste or Extract  Optional - Frosting: - White Chocolate  Cooking Instructions: 1. Preheat your oven to 340°F. Butter/coat your cooking pans of choicr and then dust with Flour. 2. Wash your Orange in baking soda and vinegar and let it sit in solution for a min of 15 mins. If you don't have Baking Soda and or Vineg...

  Ingredients: - 100gWhite Chocolate  - 80g Butter  - 2 Eggs  - 128g Sugar  - 64g Flour  - 48g Matcha Powder  - 10g Salt  ① Melt the white chocolate & butter.  ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.  ③ Add step 1 and step 2. Mix until you get a homogenous batter.  ④ Pipe into the mould.  ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.