Matcha White Chocolate Heart Lava Cake

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Ingredients:

- 100gWhite Chocolate 

- 80g Butter 

- 2 Eggs 

- 128g Sugar 

- 64g Flour 

- 48g Matcha Powder 

- 10g Salt 

① Melt the white chocolate & butter. 

② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it. 

③ Add step 1 and step 2. Mix until you get a homogenous batter. 

④ Pipe into the mould. 

⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.



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