Matcha Chili Oil Noods (Noodle)

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 Matcha Chili Oil Noods (Noodle) Recipe 


I LOVE Matcha and noods, so why not combine them?!


What you'll need:

- Patience

- 3 large bowls

- A large pan 

- Cooking towel to cover noods

- A large tray to house your noodles

- Flour Sifter


Ingredients:

- 2 cups (500 g.) of All-Purpose Flour 

- 1/2 cup (120 ml + 10ml extra) of Room Temp Water 

- 1 (1/2 g.) tsp of Salt 

- 3 tbsp (6 g.)

- Table Flour (extra flour to knead dough and to make noods)

- Water to boil noods

- Ice 


Directions:

1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins.

2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time.

3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered.

4. Preheat water on stove in pot and prepare a bowl filled with cold water and ice to shock noods.

5. Once your water reaches a rolling boil, carefully cook your noods for 1-2 mins. If you are consuming immediately, then drain and plate for next step. If not, drain and drop into cold water for about 30 seconds and place into plate for further meal prep.


6. Once you have enough noods, add Chili oil of your choice and enjoy!

7. You are add as many vegetables as you want to this!





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