Ashthefoodie7

  Ingredients: - 100gWhite Chocolate  - 80g Butter  - 2 Eggs  - 128g Sugar  - 64g Flour  - 48g Matcha Powder  - 10g Salt  ① Melt the white chocolate & butter.  ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.  ③ Add step 1 and step 2. Mix until you get a homogenous batter.  ④ Pipe into the mould.  ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.

  Recipe: -½ cup gluten-free oats -1 ripe banana -¼ cup oat milk -1 tablespoon of honey -½ teaspoon baking powder -Pinch of salt -Cooking spray or oil -Mixings and toppings as desired ---- - Preheat the oven to 350°F. Grease an oven-safe pan with cooking spray or oil. - Blend all the ingredients together for 1 min until smooth and well-blended. - Pour batter into tray or molds of your choice and bake for 20-25 minutes. Then let it cool in the pan for 10 minutes before eating or frosting.

Ingredients: • 1 family sized package Golden Oreo cookies (12 whole, 5-6 finely chopped, the cream from these cookies will be used in the cream cheese)  • 1 250 gram packages of cream cheese (softened)  •  32 grams granulated sugar  • 4 freeze dried Strawberries  • 1 spoonful of Matcha  • 1.5 spoonfuls of water  • 1table spoon of sour cream or buttermilk (I made Oat Buttermilk)  • 1 tsp vanilla extract  • 1 large egg (room temp)  • pinch of salt  OPTIONAL • Red Food Colouring  • Green Food Colouring Instructions  • Preheat oven to 275 degrees F.  • Crush 5-6 Oreos by had or food processor with their cream and set aside.  • Crush up the freeze dried strawberries into a dust and set aside.  • Seperate the cream from 5-6 Oreos and set the cream fillings aside to add to cream cheese mixture later. Crush the cookies and set aside.  • Line a cupcake pan with cupcake liners and place some crushed up Oreos (with their cream) at the bottom of each liner. Set aside for later with another pan tha