Ashthefoodie7

 Matcha Chili Oil Noods (Noodle) Recipe  I LOVE Matcha and noods, so why not combine them?! What you'll need: - Patience - 3 large bowls - A large pan  - Cooking towel to cover noods - A large tray to house your noodles - Flour Sifter Ingredients: - 2 cups (500 g.) of All-Purpose Flour  - 1/2 cup (120 ml + 10ml extra) of Room Temp Water  - 1 (1/2 g.) tsp of Salt  - 3 tbsp (6 g.) - Table Flour (extra flour to knead dough and to make noods) - Water to boil noods - Ice  Directions: 1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins. 2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time. 3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered. 4. Preheat water on stove in pot and prepare a bowl filled with cold water and ice to shock noo

 Garlic Cheesy Bread Recipe  So, recently I came across this recipe and tweaked it to my dietary needs 😋 This isn't my original recipe, but I think it is my new favorite bread recipe because it's so simple! It also makes delicious plain bread too! What you'll need: - Large oven safe frying pan or large round pan - Large Mixer (optional, but you will have yo knead the dough by hand for 10 mins) - Sive (for dry ingredients) - 2 large mixing bowls - Parchment Paper  - Aluminum Foil - Large wooden spoon - Large Whisk Ingredients: - 2 cups (500 g.) shredded mozzarella cheese  -5 cups (2250 g.) flour (flour will be divided parts of the recipe, 2 for first part and 3 for the second part)  - 2 tbsp (4 g.) yeast (active dry)  - 4 tbsp (8 g.) sugar  - 3 tbsp (6 g.) dry coconut milk powder (optional* can make without a replacement)  - 2 cups (500 ml) warm water  - 1/2 cup (125 ml.) melted unsalted (room temperature) butter - 1 tsp (1/2 g.) salt  - 1 egg Butter Mixture:  - 8 tbsp (16