Parsley Oil
Ingredients: - 1 bunch of Parsley (washed/cleaned and dry) - 1.5 cups of Vegetable Oil Cooking Directions: 1. Blend Parsley and oil until smooth. 2. Cook on low to medium heat (I started on medium and progressed to low heat) for 30 - 40 mins. 3. After 30-40 mins strain the oil from the herbs and put oil on ice to cool down and keep in the fridge until you want to use it.
