Parsley Oil

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Ingredients:

- 1 bunch of Parsley (washed/cleaned and dry)

- 1.5 cups of Vegetable Oil

Cooking Directions:

1. Blend Parsley and oil until smooth.

2. Cook on low to medium heat (I started on medium and progressed to low heat) for 30 - 40 mins.

3. After 30-40 mins strain the oil from the herbs and put oil on ice to cool down and keep in the fridge until you want to use it.




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