Ashthefoodie7

 Lazy Clotted Cream 🙃 Clotted Cream Recipe from Pants Down Aprons On (https://youtube.com/@PantsDownApronsOn). This post isn't an ad or sponsored. I just wanted to share my Half Birthday adventure with you all ♥️ @PantsDownApronsOn recipe didn't involve canned Thick Cream, but he did say that it's a versatile recipe that can be used for pasteurized milk products with 35% Fat. However, this Thick Cream only had 25% Fat, so I added more Butter than recommended to make up for the lack of fat. Recipe: - 1 can of Carnation Thick Cream (or any kind of canned Thick Cream with a fat content of 25% or higher) - 2 thick slices of Unsalted Butter Cooking Instructions: 1. Pour the whole can of Thick Cream on a pan on medium high heat and add Butter and whisk together. 2. Reduce heat to ensure that it doesn't burn and cook until slightly thickened. 3. Place hot Cream mixture into containers and let it set in the fridge for about 10 mins to 1 hour. 4. Enjoy with a Scone or anyway yo

  Orange Candy Slices 🍊 Ingredients: - 1 Large Orange - 1 Cup or about 250 G of White Sugar  Cleaning Ingredients: - 2 Tablespoons of Baking Soda - 3 Tablespoons of Vinegar  - 125 ML of Water  Cooking Utensils: - 1 Mason Jar  - 1 Large Pot - Long Tongs  Cooking Directions: 1. Boil Mason Jar in hot boiling water to sterilize for few minutes and then carefully remove the Mason Jar from Water and set aside to cool and use later.  2. Soak Orange in: Water, Baking Soda and Vinegar for a couple minutes. Then rinse in plain Water.  3. Cut Orange into desired slice sizes and mix  Sugar into it and then place the Orange and Sugar slices mixture into your cooled Mason Jar and top with a bit more sugar and seal. Place in the fridge for 2-7 days or until Sugar dissolves completely. Stir everyday if possible.  4. After 3 days or a week, remove the Orange mixture and strain out the syrup and use for future recipes or Lattes.  5. Place the Oranges on a Parchment sheet and dehydrate on the lowest tem