Lazy Clotted Cream

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 Lazy Clotted Cream 🙃


Clotted Cream Recipe from Pants Down Aprons On (https://youtube.com/@PantsDownApronsOn). This post isn't an ad or sponsored. I just wanted to share my Half Birthday adventure with you all ♥️

@PantsDownApronsOn recipe didn't involve canned Thick Cream, but he did say that it's a versatile recipe that can be used for pasteurized milk products with 35% Fat. However, this Thick Cream only had 25% Fat, so I added more Butter than recommended to make up for the lack of fat.

Recipe:

- 1 can of Carnation Thick Cream (or any kind of canned Thick Cream with a fat content of 25% or higher)

- 2 thick slices of Unsalted Butter


Cooking Instructions:

1. Pour the whole can of Thick Cream on a pan on medium high heat and add Butter and whisk together.


2. Reduce heat to ensure that it doesn't burn and cook until slightly thickened.


3. Place hot Cream mixture into containers and let it set in the fridge for about 10 mins to 1 hour.


4. Enjoy with a Scone or anyway you like 😍






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