Orange Candy 🍊

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Orange Candy Slices 🍊


Ingredients:

- 1 Large Orange

- 1 Cup or about 250 G of White Sugar 


Cleaning Ingredients:

- 2 Tablespoons of Baking Soda

- 3 Tablespoons of Vinegar 

- 125 ML of Water 


Cooking Utensils:

- 1 Mason Jar 

- 1 Large Pot

- Long Tongs 


Cooking Directions:

1. Boil Mason Jar in hot boiling water to sterilize for few minutes and then carefully remove the Mason Jar from Water and set aside to cool and use later. 


2. Soak Orange in: Water, Baking Soda and Vinegar for a couple minutes. Then rinse in plain Water. 


3. Cut Orange into desired slice sizes and mix  Sugar into it and then place the Orange and Sugar slices mixture into your cooled Mason Jar and top with a bit more sugar and seal. Place in the fridge for 2-7 days or until Sugar dissolves completely. Stir everyday if possible. 


4. After 3 days or a week, remove the Orange mixture and strain out the syrup and use for future recipes or Lattes. 


5. Place the Oranges on a Parchment sheet and dehydrate on the lowest temperature possible (via your oven settings) for about 6-12 hours or in a dehydrator. 


6. If you are using your oven, flip your slices every couple of hours to ensure even cooking. Cook until dry. 


7. Eat and enjoy!




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