Ashthefoodie7

Orange Burnt White Chocolate Cake Recipe  Recently, I was inspired by a Korean YouTuber (Johnny Kyonghwo) to make Orange Cheong ( Korean Fruit Syrup ) and that inspired me make Cake too! So, I found a recipe by another Korean Youtuber named You See who made an awesome Orange Cake and I tried it out and this is my version of their recipe. Check out their video here  Cake.inspo   Ingredients: - 1 Large Orange - 3 Eggs (Seperate Egg Whites and Egg Yolks into different bowls) - 1g of Salt - 90g of Sugar - 90g of All Purpose Flour - 30g of Vegetable Oil - 30g of Orange Juice (from Orange) - Orange Zest (from entire Orange in this recipe) - 5ml Vanilla Paste or Extract  Optional - Frosting: - White Chocolate  Cooking Instructions: 1. Preheat your oven to 340°F. Butter/coat your cooking pans of choicr and then dust with Flour. 2. Wash your Orange in baking soda and vinegar and let it sit in solution for a min of 15 mins. If you don't have Baking Soda and or Vineg...

  Ingredients: - 100gWhite Chocolate  - 80g Butter  - 2 Eggs  - 128g Sugar  - 64g Flour  - 48g Matcha Powder  - 10g Salt  ① Melt the white chocolate & butter.  ② Sift flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.  ③ Add step 1 and step 2. Mix until you get a homogenous batter.  ④ Pipe into the mould.  ⑤ Bake at 180℃ for 9~11mins or until the top is fully cooked.

  Recipe: -½ cup gluten-free oats -1 ripe banana -¼ cup oat milk -1 tablespoon of honey -½ teaspoon baking powder -Pinch of salt -Cooking spray or oil -Mixings and toppings as desired ---- - Preheat the oven to 350°F. Grease an oven-safe pan with cooking spray or oil. - Blend all the ingredients together for 1 min until smooth and well-blended. - Pour batter into tray or molds of your choice and bake for 20-25 minutes. Then let it cool in the pan for 10 minutes before eating or frosting.

Ingredients: • 1 family sized package Golden Oreo cookies (12 whole, 5-6 finely chopped, the cream from these cookies will be used in the cream cheese)  • 1 250 gram packages of cream cheese (softened)  •  32 grams granulated sugar  • 4 freeze dried Strawberries  • 1 spoonful of Matcha  • 1.5 spoonfuls of water  • 1table spoon of sour cream or buttermilk (I made Oat Buttermilk)  • 1 tsp vanilla extract  • 1 large egg (room temp)  • pinch of salt  OPTIONAL • Red Food Colouring  • Green Food Colouring Instructions  • Preheat oven to 275 degrees F.  • Crush 5-6 Oreos by had or food processor with their cream and set aside.  • Crush up the freeze dried strawberries into a dust and set aside.  • Seperate the cream from 5-6 Oreos and set the cream fillings aside to add to cream cheese mixture later. Crush the cookies and set aside.  • Line a cupcake pan with cupcake liners and place some crushed up Oreos (wit...