Ashthefoodie7

  Orange Candy Slices 🍊 Ingredients: - 1 Large Orange - 1 Cup or about 250 G of White Sugar  Cleaning Ingredients: - 2 Tablespoons of Baking Soda - 3 Tablespoons of Vinegar  - 125 ML of Water  Cooking Utensils: - 1 Mason Jar  - 1 Large Pot - Long Tongs  Cooking Directions: 1. Boil Mason Jar in hot boiling water to sterilize for few minutes and then carefully remove the Mason Jar from Water and set aside to cool and use later.  2. Soak Orange in: Water, Baking Soda and Vinegar for a couple minutes. Then rinse in plain Water.  3. Cut Orange into desired slice sizes and mix  Sugar into it and then place the Orange and Sugar slices mixture into your cooled Mason Jar and top with a bit more sugar and seal. Place in the fridge for 2-7 days or until Sugar dissolves completely. Stir everyday if possible.  4. After 3 days or a week, remove the Orange mixture and strain out the syrup and use for future recipes or Lattes.  5. Place the Oranges on a Parchment sheet and dehydrate on the lowest tem

  Ingredients: - 1 bunch of Parsley (washed/cleaned and dry) - 1.5 cups of Vegetable Oil Cooking Directions: 1. Blend Parsley and oil until smooth. 2. Cook on low to medium heat (I started on medium and progressed to low heat) for 30 - 40 mins. 3. After 30-40 mins strain the oil from the herbs and put oil on ice to cool down and keep in the fridge until you want to use it.

 

  Mini Croissant Cereal Recipe  What you'll need: - Large Cutting Board  - Large Knife - Large Baking Pan - Parchment Paper  - 1 small pot - 1 small bowl - 2 large bowls - 1 large sive  Ingredients: - 1 Can of Pillsbury Croissants - 1 Egg - 1/2 cup of Sugar - 1 tsp of Cinnamon  - 5 spoons of Maple Syrup  - 1/2 cup of Water  Cooking Directions: 1. Preheat oven to 350°F 2. Pop open can and cut into mini triangles. 3. Roll mini triangles into mini croissants and set on pan lined with parchment paper. Please note that this step can and will take at least an hour or two depending on whether you use the whole can of Pillsbury or half. 4. Whisk your egg in a small bowl and pour all of your mini croissants into the egg mix and then pour the contents into a sive on top of a large bowl and strain. Carefully place the mini croissants back onto the parchment paper lined baking pan. 5. Bake for 5-10 mins until slightly golden brown. You don't want to overcook them as the next step will requ

 Vegan Meringue Kisses (Cookies) What you'll need: - 846, 869, or any large star tip. - Piping bag or Plastic/ Ziplock-esque bag - Baking Sheets - Large Bowls - Parchment Paper  - Electric Hand Mixer Ingredients: - 1 can of Chickpeas  - 1 cup of Powdered Sugar - 1 pinch of Salt - 1 tsp Vanilla Bean Paste or Extract  - 1/4 tsp Cream of Tartar or Lemon Juice - Any edible flavor essence of your choice (Orange, Lime, etc.) - OPTIONAL - Food Colouring Gel (Optional) Directions: 1. Preheat oven to 200F.  2. Strain the Chickpeas from the Aquafaba water into a large. Don't throw away the Chickpeas! You can make a delicious salad or hummus 😋  2. Take your large bowl and add the cream or tartar and salt to the mixing bowl then begin mixing on low and gradually increase the speed to high. 3. Once mix begins to froth, SLOWLY add 1 teaspoon of powdered Sugar by sprinkling it in and continue mixing. Repeat this process until you have added all of your sugar. Gradually adding the sugar ensur

 Matcha Chili Oil Noods (Noodle) Recipe  I LOVE Matcha and noods, so why not combine them?! What you'll need: - Patience - 3 large bowls - A large pan  - Cooking towel to cover noods - A large tray to house your noodles - Flour Sifter Ingredients: - 2 cups (500 g.) of All-Purpose Flour  - 1/2 cup (120 ml + 10ml extra) of Room Temp Water  - 1 (1/2 g.) tsp of Salt  - 3 tbsp (6 g.) - Table Flour (extra flour to knead dough and to make noods) - Water to boil noods - Ice  Directions: 1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins. 2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time. 3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered. 4. Preheat water on stove in pot and prepare a bowl filled with cold water and ice to shock noo