Ashthefoodie7

 Lazy Clotted Cream 🙃 Clotted Cream Recipe from Pants Down Aprons On (https://youtube.com/@PantsDownApronsOn). This post isn't an ad or sponsored. I just wanted to share my Half Birthday adventure with you all ♥️ @PantsDownApronsOn recipe didn't involve canned Thick Cream, but he did say that it's a versatile recipe that can be used for pasteurized milk products with 35% Fat. However, this Thick Cream only had 25% Fat, so I added more Butter than recommended to make up for the lack of fat. Recipe: - 1 can of Carnation Thick Cream (or any kind of canned Thick Cream with a fat content of 25% or higher) - 2 thick slices of Unsalted Butter Cooking Instructions: 1. Pour the whole can of Thick Cream on a pan on medium high heat and add Butter and whisk together. 2. Reduce heat to ensure that it doesn't burn and cook until slightly thickened. 3. Place hot Cream mixture into containers and let it set in the fridge for about 10 mins to 1 hour. 4. Enjoy with a Scone or anyway yo...

  Orange Candy Slices 🍊 Ingredients: - 1 Large Orange - 1 Cup or about 250 G of White Sugar  Cleaning Ingredients: - 2 Tablespoons of Baking Soda - 3 Tablespoons of Vinegar  - 125 ML of Water  Cooking Utensils: - 1 Mason Jar  - 1 Large Pot - Long Tongs  Cooking Directions: 1. Boil Mason Jar in hot boiling water to sterilize for few minutes and then carefully remove the Mason Jar from Water and set aside to cool and use later.  2. Soak Orange in: Water, Baking Soda and Vinegar for a couple minutes. Then rinse in plain Water.  3. Cut Orange into desired slice sizes and mix  Sugar into it and then place the Orange and Sugar slices mixture into your cooled Mason Jar and top with a bit more sugar and seal. Place in the fridge for 2-7 days or until Sugar dissolves completely. Stir everyday if possible.  4. After 3 days or a week, remove the Orange mixture and strain out the syrup and use for future recipes or Lattes.  5. Place the Orange...

  Ingredients: - 1 bunch of Parsley (washed/cleaned and dry) - 1.5 cups of Vegetable Oil Cooking Directions: 1. Blend Parsley and oil until smooth. 2. Cook on low to medium heat (I started on medium and progressed to low heat) for 30 - 40 mins. 3. After 30-40 mins strain the oil from the herbs and put oil on ice to cool down and keep in the fridge until you want to use it.

 

  Mini Croissant Cereal Recipe  What you'll need: - Large Cutting Board  - Large Knife - Large Baking Pan - Parchment Paper  - 1 small pot - 1 small bowl - 2 large bowls - 1 large sive  Ingredients: - 1 Can of Pillsbury Croissants - 1 Egg - 1/2 cup of Sugar - 1 tsp of Cinnamon  - 5 spoons of Maple Syrup  - 1/2 cup of Water  Cooking Directions: 1. Preheat oven to 350°F 2. Pop open can and cut into mini triangles. 3. Roll mini triangles into mini croissants and set on pan lined with parchment paper. Please note that this step can and will take at least an hour or two depending on whether you use the whole can of Pillsbury or half. 4. Whisk your egg in a small bowl and pour all of your mini croissants into the egg mix and then pour the contents into a sive on top of a large bowl and strain. Carefully place the mini croissants back onto the parchment paper lined baking pan. 5. Bake for 5-10 mins until slightly golden brown. You don't want to overcook ...

 Vegan Meringue Kisses (Cookies) What you'll need: - 846, 869, or any large star tip. - Piping bag or Plastic/ Ziplock-esque bag - Baking Sheets - Large Bowls - Parchment Paper  - Electric Hand Mixer Ingredients: - 1 can of Chickpeas  - 1 cup of Powdered Sugar - 1 pinch of Salt - 1 tsp Vanilla Bean Paste or Extract  - 1/4 tsp Cream of Tartar or Lemon Juice - Any edible flavor essence of your choice (Orange, Lime, etc.) - OPTIONAL - Food Colouring Gel (Optional) Directions: 1. Preheat oven to 200F.  2. Strain the Chickpeas from the Aquafaba water into a large. Don't throw away the Chickpeas! You can make a delicious salad or hummus 😋  2. Take your large bowl and add the cream or tartar and salt to the mixing bowl then begin mixing on low and gradually increase the speed to high. 3. Once mix begins to froth, SLOWLY add 1 teaspoon of powdered Sugar by sprinkling it in and continue mixing. Repeat this process until you have added all of your sug...

 Matcha Chili Oil Noods (Noodle) Recipe  I LOVE Matcha and noods, so why not combine them?! What you'll need: - Patience - 3 large bowls - A large pan  - Cooking towel to cover noods - A large tray to house your noodles - Flour Sifter Ingredients: - 2 cups (500 g.) of All-Purpose Flour  - 1/2 cup (120 ml + 10ml extra) of Room Temp Water  - 1 (1/2 g.) tsp of Salt  - 3 tbsp (6 g.) - Table Flour (extra flour to knead dough and to make noods) - Water to boil noods - Ice  Directions: 1. Sift all your dry ingredients into one large bowl and pour water slowly and mix. Once water has been added, knead until it is well combined for 5-10 mins. 2. Let the dough rest for 1-24 hours int he fridge, 1 hour minimum if you don't have a lot of time. 3. Roll out dough on a surface coated in Flour. Roll as flat as possible and cut into desired size (I like mine THICC). Set aside onto large tray covered. 4. Preheat water on stove in pot and prepare a bowl filled with cold ...

 Garlic Cheesy Bread Recipe  So, recently I came across this recipe and tweaked it to my dietary needs 😋 This isn't my original recipe, but I think it is my new favorite bread recipe because it's so simple! It also makes delicious plain bread too! What you'll need: - Large oven safe frying pan or large round pan - Large Mixer (optional, but you will have yo knead the dough by hand for 10 mins) - Sive (for dry ingredients) - 2 large mixing bowls - Parchment Paper  - Aluminum Foil - Large wooden spoon - Large Whisk Ingredients: - 2 cups (500 g.) shredded mozzarella cheese  -5 cups (2250 g.) flour (flour will be divided parts of the recipe, 2 for first part and 3 for the second part)  - 2 tbsp (4 g.) yeast (active dry)  - 4 tbsp (8 g.) sugar  - 3 tbsp (6 g.) dry coconut milk powder (optional* can make without a replacement)  - 2 cups (500 ml) warm water  - 1/2 cup (125 ml.) melted unsalted (room temperature) butter - 1 tsp (1/2 g.) salt  ...

Roasted Dijon Coconut Milk Chicken I am a fond lover of chicken and mustard seperately, but I didn't know that I could enjoy both in one dish until recently when I stumbled upon this video on YT. I loved this content creators simple, yet delicious recipe. I found it and tweaked it to my liking. This isn't my original recipe or idea, but my take on this version 😄 What you'll need: - One large roasting frying pan or pot that is oven safe. - Tongs - One large baking tray - Parchment Paper or foil - A large wooden spoon - Knives to cut  Roasted Chicken Ingredients: - 1 whole chicken cut into quarters or several smaller pieces (so cut into 4 or 8 pieces so that the pieces are not too small and don't dry out) - 7 tsp (14 g.) Steak Spice Mix(I used M&M's, but you can use any of your choosing) - 1 tsp (2 g) salt plus more to taste - 2 tsp Garlic Confit oil or you favorite neutral cooking oil (The original creator of this recipe used ghee and you can too!) - 1...

 Golden Gluten-Free Blue Matcha Mochi Waffles I absolutely love mochi and I came across this recipe sometime ago and tweaked it to my liking/ dietary needs. This recipe is not mine, but I wanted to share my tweaked version with you all 😄  Fun fact, you can use any *milk of your choice and it will produce the same result 😉 I have made this recipe with: Oat, Soy, and Coconut Milk and the end result is always yummy 😋  Ingredients: - 3/4 cups (180 g.) *Soy Milk - 1 Egg - 1 tsp (2 g.) Vanilla Bean Paste - 1 1/4 cup (310 g.) Mochiko Flour - 1/4 cup (60 g.) Sugar - 1 1/2 tsp (2.5 g) Baking Powder - 1/4 tsp (0.5 g) Salt - 3 tsp (6 g.) Blue Matcha Butterflypea Tea  Optional: - 5 tsp (10 g.) Dehydrated Blueberries  - Edible Gold Powder - Blueberry Syrup - Bananas  - Pomegranate Arils - Strawberries  - Blueberries - Maple Syrup What you will need: - Waffle Maker (any size works, but please keep in mind that **mini waffle makers take less t...

 Sauerkraut Chocolate Cake + Frosting Recipe  I was surfing YT and came across this unusual recipe and scoured the internet for a few recipes and based mine off of this one . So, this isn't my original recipe, but my take on the one that I liked the most.  Ingredients: -1/2 cup (125 g) Softened Butter - 1-1/2 cups (375 g) Sugar - 3 Large (Room Temperature) Eggs - 3 tsp (6 g) Vanilla Bean Paste - 2 cups (500 g) All-Purpose Flour - 1/2 cup (125 g) Baking Cocoa - 1 tsp (2 g) Baking Powder - 1 tsp (2 g) Baking Soda - 1/2 tsp (1 g) Salt - 1 cup (250 g) Water - 3/4 cup (180 g) Sauerkraut, drained, squeezed dry and chopped finely. Glossy Chocolate Frosting: -1 cup (250 g) Butter - 1/2 cup (125 g) Unsweetened Chocolate - 2 tps (4 g) Vanilla Paste - 1-1/2 cups (250 g - 375 g) Powdered Sugar - 1/8-1/4 cup (30 g - 60 g) Coconut Milk Directions: 1. Preheat oven to 350° F.  2. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each.  3. ...

 Heart Shaped Challah Bread French Toast Bites Recipe Valentine's day is almost upon us and what better way to celebrate the person/people you love than these cute bites of love?!  Usually whenever I make French Toast, I let the bread sit overnight in the fridge in the egg mix, but I tried that with this recipe and it caused more issues (the bread falling apart). So, I highly recommend against using the  latter method and recommend frying your heart bites immediately after dipping it in your egg/milk batter while utilizing the low and slow method.  The low and slow method for me is cooking on a high temperature initially and lowering it to medium or low to slowly cook your bites while continually flipping them. ^This is what happens when you don't utilize the low and slow method. You get blobs instead of hearts. I was impatient initially because I was excited and this happened to me 😒  ^Patience is a virtue and will yeild beautiful results like this! You can us...

 Gluten-Free Cheesy Potato Pancake Recipe  Ingredients: - 2 Russet Potatoes  - 1/4 of a cup of Tapioca Flour/ Starch - 50-100 g of Mozzerella  - Three pinches of Truffle Salt (you can use regular salt too)  - Two pinches of Sugar - Water to boil Potatoes  - Oil to cook Optional: - Bacon Grease to fry Potato Pancakes Utensils: - One Large Pot - Potato Peeler - Potato Masher - Gloves - x2 Knives to cut Potatoes and Cheese. - 2 Large Bowls - 1 Large Tray  - 1 Large Frying Pan Directions: 1. Boil the Potatoes for about 15-20 mins in a pot of boiling water or until fork tender to mash. 2. Cut up cheese into cubes or large slivers and set aside for later. 3. Mash the Potatoes until smooth!  4. Add: Tapioca Starch, Salt and Sugar to mashed Potatoes and mix until well incorporated. 5. Form the Potato dough into balls and add cheese to center of each ball. 6. Pre-heat pan to high, add oil once your pan begins to smoke a bit and then gently place your Potat...

Gluten-Free Kaisersmarrn/ G lutenfreier Kaiserschmarrn Recipe Ingredients: Fluffy Pancake Mix: - 120 g Gluten-Free Flour (90 g Rice Flour/ 30 g Tapioca Flour) - 250 g Coconut Milk - 2 eggs - A pinch of Salt Optional: - 2 tbsps Apple Sauce or Banana Sauce Toppings: - Icing Sugar - Apple Slices or Apple Sauce Cooking Directions: 1. Sift Gluten-Free Flour into a bowl. 2. Seperate 1 Egg from its Yolk and pour the Egg White into a medium bowl and set aside. Crack the other Egg into the Egg Yolk and set aside. 3. Add: Milk, Eggs (1.5 eggs = 1 Whole Egg + 1 Egg Yolk), Salt into the dry mix and mix thoroughly. (Optional - add Apple or Banana sauce to the mix) 4. Whisk Egg White until stiff peaks have formed. Once stiff, fold into the wet mix well. 5. Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base. 6. Fry until slightly golden on both sides and then cut into small pieces and add to plate and dust with icing sugar. 7. Top with s...

 Avocado Bread 

 

 Mango Coconut Sticky Rice (Vegan)

 White Pine Soda

 Cheesy Bacon Wrapped Rice Rolls 

 Gluten-Free Garlic Potato Dumplings    Ingredients: Potato Dumpling: - 440g, 2 Potatoes (weight with peel)  - 220g Tapioca Starch  - 150ml Water  Sauce:  - 14 g Chili Garlic Oil  - 6 g (1 tbsp) Ponzu  - 3 g (1/2 tbsp) Thai Birdseye Chili  - 6 g (1 tbsp) Soy sauce  - 9 g (1 tbsp) Sesame oil  Cooking Directions: 1. Peel Potatoes. 2. Add salt to taste once the water is bubbling and add Potatoes. Boil Potatoes until fork tender. 3. Mash Potatoes until smooth. 4. Mix Mashed Potatoes with Tapioca Starch and gradually add water until mixed thoroughly. 5. In a large pot, fill with water and bring to a boil. Once boiling, drop Dumplings in one by one and let them cook until they float. 6. Prepare the sauce or a sauce of your liking and add cooked Dumplings to the sauce and enjoy!